Ingredients:
All-purpose flour 300 Grams
Ajwain 1/2 Teaspoons
Salt 1 0
Oil 100 Grams
Water 1-2 Cup
Red Chillies 2 Numbers
Coriander seeds 1/2 Teaspoons
Cumin seeds 1 Teaspoons
Cloves 3 Numbers
Cardamom 3 Numbers
Peppercorn 8 Numbers
Marathi Mugga 1 Stricks
Bay Leaf 1 Numbers
Javithri 2 Piece
Lichen 1 Piece
Cinnamon sticks 3 Numbers
Shahi Jeera 1/4 Tablespoons
Poppy seeds 1/2 Teaspoons
Sesame seeds 1/2 Teaspoons
Coconut 1
Tablespoons Hing 1 Pinch
Potatoes, boiled 250 Grams
Salt 1 0 Coriander leaves 1 Bunch
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